Holy Moly....my how February flew by! From basketball tournaments to going out of town, I literally have put my blog on the backburner, and I'm sorry about that! This recipe was brought over by my dear friend Jen on the night of our pre New Year's Party. When I was searching for something sweet to share with you guys, I knew it had to be these awesome morsels of goodness! It took me two times to make these yummy bars. The first time was a mishap, I had an sick baby who just wanted his mommy to snuggle him to sleep and I completely forgot about the dish in the oven. Needless to say these Blondes Have More Fun Bars turned into not so fun bars. I hope that you enjoy!! In a stand or hand held mixer mix melted butter, 1 egg, and cake mix together. The consistency will be similar to Play-doh. Here you will spread the dough in a 13x9 inch pan until it is evenly spread out. In another bowl, cream your cream cheese for about a minute, then add in your eggs, butter, and vanilla. Give that a quick mix for about 2 minutes. Then you will add half of your powdered sugar, mix, and then add the other half. Make sure to scrape down the sides of your bowl. Pour that on top of the "play doh" mixture and put it in a 350* oven for about 45 minutes. Ingredients:
1 box yellow cake mix 2 sticks of melted butter 3 large eggs 1 8oz block of cream cheese ( softened) 2 tsp. vanilla extract 16 oz. of powdered sugar. Directions: 1. Preheat oven to 350 degrees and spray a 13x9 inch baking dish with cooking spray. ( glass dished work best.) 2. Using an electric mixer, mix cake mix, 1 stick of melted butter, and one egg together. This dough will be the consistency and color of yellow "play doh." Spread the dough in the bottom of your baking dish. 3. In a separate bowl, beat the cream cheese for about 1 minute. Then add your eggs, stick of melted butter, and vanilla and cream those together for about 2 minutes. 4. Spread on top of the "play doh." and put in the oven 5. Bake for 40-50 minutes, or until golden brown and has cracks in it. The dessert will be a little jiggly. 6. Let cool completely and then dig in!
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I was really trying to get this recipe up before the Super Bowl, but that didn't happen, and I am sorry for all of those guests at your house that didn't get to try it! Well maybe next year...or for your next get together! This corn dip is seriously one of my most requested recipes when there is a pot luck or get together!! It is super simple and a crowd pleaser! Drain your corn and rotel, and if you need to, dry with a paper towel. Add in the cream cheese, mayo, sour cream, bacon bits, seasonings, and a dash of hot sauce. Mix together, and then add in mozzarella and Mexican blend cheeses, and mix again. Spray a small baking dish with cooking spray and top with bacon bits and cheese. Bake for 20 minutes in a 350 degree oven. Hot Cheesy Corn Dip
Ingredients: 2 15oz. Cans of Corn 1 can of Mexican Style Rotel 3 oz. Bacon Bits ( reserve a few for the toppings.) 1 8oz. block of cream cheese softened 1/3 cup of sour cream 1/3 cup of mayo 1 cup mozzarella cheese 1 cup Mexican style cheese salt, pepper, and seasoning salt to taste optional red pepper flakes and hot sauce Directions: 1. Preheat oven to 350 degrees 2. Drain the corn and rotel and pat dry with a paper towel 3. transfer to a large mixing bowl, and add in cream cheese, bacon bits, sour cream, mayo and seasonings, and mix together. 4. Add in your cheeses and mix again. 5. Pour into a small baking dish, and top with cheese and bacon bits 6. Bake for 20-30 minutes. Serve with corn or tortilla chips and enjoy! |
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