I was really trying to get this recipe up before the Super Bowl, but that didn't happen, and I am sorry for all of those guests at your house that didn't get to try it! Well maybe next year...or for your next get together! This corn dip is seriously one of my most requested recipes when there is a pot luck or get together!! It is super simple and a crowd pleaser! Drain your corn and rotel, and if you need to, dry with a paper towel. Add in the cream cheese, mayo, sour cream, bacon bits, seasonings, and a dash of hot sauce. Mix together, and then add in mozzarella and Mexican blend cheeses, and mix again. Spray a small baking dish with cooking spray and top with bacon bits and cheese. Bake for 20 minutes in a 350 degree oven. Hot Cheesy Corn Dip
Ingredients: 2 15oz. Cans of Corn 1 can of Mexican Style Rotel 3 oz. Bacon Bits ( reserve a few for the toppings.) 1 8oz. block of cream cheese softened 1/3 cup of sour cream 1/3 cup of mayo 1 cup mozzarella cheese 1 cup Mexican style cheese salt, pepper, and seasoning salt to taste optional red pepper flakes and hot sauce Directions: 1. Preheat oven to 350 degrees 2. Drain the corn and rotel and pat dry with a paper towel 3. transfer to a large mixing bowl, and add in cream cheese, bacon bits, sour cream, mayo and seasonings, and mix together. 4. Add in your cheeses and mix again. 5. Pour into a small baking dish, and top with cheese and bacon bits 6. Bake for 20-30 minutes. Serve with corn or tortilla chips and enjoy!
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