Skinny Nachos!? Yes that's right, skinny nachos!! You're probably wondering how on Earth can there be skinny nachos. Well my husband and I are trying to cut carbs our of our diet, and it has been difficult trying to manipulate my go to quick and easy recipes to make them healthier. One morning I was in the coaches office at school and my best friend and workout queen Casey was talking about these amazing low carb nachos. They were genius! So thank you Casey for this amazing idea!! First, preheat your oven to 375. Ground your meat, add in the taco sauce and follow the directions on the packet. Let simmer until all of the water is absorbed. While that is going, you need to wash, half, and deseed the peppers and then line them on a greased cookie sheet. Then you will fill the peppers with the meat, and sprinkle some cheese on the top. Pop those babies in the oven for 10 minutes. When the peppers have cooled for about 5 minutes, then you can dress them up and Enjoy! Skinny Nachos Ingredients: 1lb of lean beef or ground turkey 1 packet of low sodium taco seasoning 1 package of mini sweet peppers, halved and seeded optional ingredients ( but highly recommended) shredded cheese refried or black beans salsa shredded lettuce sour cream or Greek yogurt Directions: 1. Preheat oven to 375, and brown 1 lb of ground lean beef or turkey. Add in your taco seasoning and follow package instructions. 3. Wash, slice in half, and deseed your package of peppers 4. Fill each half of pepper with the meat mixture, and place them on a greased cookie sheet. Then sprinkle with cheese. 5. Bake them for 10 minutes. Let them cool for 5 minutes and dress them up or eat them as is!
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